Margarita Lime Chili's Bold Skillet Sauce

With the weather getting warmer, I am trying to get back into cooking/baking/ making drinks again. A while ago, I did a post about the Citrus Mango Chili's Bold Skillet sauce from Chili's Sauces at Home that I bought. Recently, I finally made the other one that I bought: 

All of the sauces are fairly easy to cook (even for those non-cookers out there). All you do is cook the meat, add the sauce to the skillet, and let it shimmer for a few minutes. 

The end result was this.

The chicken was placed a top of  a wild rice blend. I like using wild rice because it tends to have more flavor than regular white or brown.

Between the two, I think I like the Margarita Lime better than the Citrus Mango. In the Citrus Mango, it was an interesting blend of both flavors. With the Margarita Lime, I definitely tasted more of the Margarita flavor then the lime. I think the Margarita flavor went better with the rice then the Citrus.

I would suggest if anyone tries them to use the sauces in fajitas. Both of them might test better with peppers, onions and some other items mixed with it. Has anyone else tried these yet???


This is my opinion of the product.

Chili's Bold Skillet Sauces

When I am grocery shopping I am always down for trying something new and different. About a month or so ago, I saw these Chili's Skillet Sauces. 

They looked like they could taste good so I bought two of the pouches which were:

I decided to make the Citrus Mango one first. The directions were easy to follow. All do is:

-Cut the chicken up in cube or wide strips (I did strips).

-Brown the chicken in a skillet, place cooked pieces to the side on a plate.

-Once all pieces are cooked, add sauce and cook for 2-3 minutes.

-Add salt and pepper and stir. 

-Place sauce on top of wild rice.

 Here is how mine turned out.

I ended it placing my chicken on top of some wild and long rice. The sauce can be used for tacos, fajitas, or even alone with just the chicken. Overall, once I added the pepper and salt it made it taste better. I do have to say that the flavor of the rice and sauce were really good. I would recommend eating this over rice instead of by itself. The sauce is a little sweet with just it and the chicken.

This is my own personal opinion of the product.