What I made: November edition

We are now in the month of December but I finally figured out how to get my pictures I took to actually show up on the blog. So, here are a few of the things that I made for Thanksgiving:    

Three Cheese Corn Casserole:
This was the first time I ever made this but I will be making it again. I am considering adding meat in it next time.


Vegan Stuffing:
My older sister and my brother-in-law came into town from California this year. She has become a hardcore Vegan since last Thanksgiving. I decided to try to make stuffing with no animal byproducts in it. It actually turned out really good and was really moist. I broke two bags of whole wheat rolls, a pan of cornbread (used what in it instead of meal), a box and a half of organic vegetable broth, sage, celery, onion, salt and pepper.


Mini Brie pastries:
I know everyone who has ever been to a dinner party or a wine tasting had had the brie wrapped in the crescent dough or puff pastry. I bought a Président Brie log and two crescent rolls. I rolled out the dough and cut the log into slices, placing the slices on top of the squares that I cut.

I then bake them in the oven at 375 degrees for 8-11 minutes.
I then cut some apple slices and paired the mini brie pastries with the apples (and wine of course).

There was a sweet potato pie I made but, me and the crust were at war and the crust won. I took a picture of it but in all honesty I am to embarrassed to show it to anyone outside my family.

That is was I made over those couple of days. I plan on making a cake and some other things in the next month so until tomorrow, Laters....