Dec 8, 2015

Libby's Pumpkin Cheesecake

I hate to admit it but I jumped on the pumpkin food train. For Thanksgiving, I decided to make a Libby's Pumpkin Cheesecake instead of a cake this year.

 I have to say that this was extremely easy to make even for a person who is "cooking challenged".I decided to make the cheesecake in cupcake size since it was easier to transport.

-Contents of box: 1 can pumpkin,1 pack of filling mix, and 1 bag of graham cracker crumbs
-8 oz cream cheese
4 tbsp butter

1:Melt the 4 tbsp of butter in microwave. Combine the butter with graham crackers. Push some of the graham cracker in each of the mini cupcake tins. 

2:Combine pumpkin, filling mix and cream cheese in a bowl.

3:Mix all the three of the ingredients together with a hand mixer until smooth.

 4:Spoon filling into each mini tin.

5: Bake for 15-18 minutes. 

6:After cooling, top with with topping and sprinkle cinnamon on top.
They ended up turning out better than I though they would. I have already bought another box to make for Christmas.

Have a great day!!!!

All opinions about the product shared are my own.

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