Oct 3, 2016

Meatless Recipes

It seems like forever since I blogged last (actually its' been about 2 weeks). I was having one of those struggles that I usually have a couple of  times a year with my blogging. I'm going to try something different for the next couple of weeks to see how it works out.

One of the things that I am missing with my busy schedule is cooking. In the last 2 months, my diet has taken a nosedive. I can tell that it's finally affecting me through my energy during the day. I'm taking part in a few challenges this month, which I'm going to share with you tomorrow. The first step towards my nutrition overhaul is my diet. Cutting back on the amount of meat that I eat is one of the major areas I'm working on (besides sugar and white carbs).

Here are a few Vegetarian recipes from one of my favorite cooking resources Food & Wine magazine:

Fresh and Juicy Veggie Burgers
I have been trying to find an alternative to your usual hamburger. This is one seems like a great option.

Quinoa Balls with Cauliflower and Cheese

I have been wanting to make quinoa balls for a while. I saw this recipe and have to make it. I might add broccoli into the mix with the cauliflower.

During the fall, pot pie is one of my favorite items to eat. This is a good swap for those who like pot pie and want to try something different.

I am going to try making this with another type of cheese as well (probably mozzarella).
I'm still in the process of finally using cheese the kit my friend gave me around my birthday so I might make my own to try with this.

Have a great start to you week.

Peace and Blessings, all....

No comments:

Post a Comment