Mushroom Cashew Lettuce Wrap
With everything that has been going on in my life, I haven't posted as much as I wanted to. I was going to post this yesterday but we had some crazy storms come through. You know that a storm is coming when it is 69 degrees in December in the South. It was lighting & I didn't want to have to buy another computer like I did when my television was struck by lighting. Since then a few things have happened. I graduated with my Masters in Kinesiology at the beginning of the month. I finally finished my personal training certification course. Now I have to take the exam to officially be done. I'm also going to start my Reiki course once I finish the CPT stuff. Can't you tell I like learning? Outside of those courses, the YouTube channel/podcast that I'm a part of with my friends should be going live soon.At this point, I'm ready for a real vacation & 2020 to get here. Since it been a bit since I posted about food I am going to share some more meatless recipes. Since October, I still have doing no meat on Mondays. I plan on making more of my own recipes in 2020 but until then, her are some I found on Cooking Light & Clean Eating Magazine websites that I want to try:
- Broccoli, Cheddar, and Brown Rice Cakes
- Southwestern-Style Black Bean Burritos
- Greek Spaghetti Squash Toss
- Broccoli, Kale & Cheddar Quiche with Savory Quinoa Crust
- One-Pot Vegetarian Lentil Chili
- Un-Caesar Salad Wrap with Eggplant Bacon
I will probably be making at least one of these recipes sometime soon. I'm trying to work on incorporating more vegetables in my diet. Usually I bake, steam, or boil my vegetables. I've been looking for new ways to cook them, using them in the dish beside chopping & adding them in. If anyone has any suggests, I would love to see them.
Until next time, Peace & Blessings, all. Have a great day!!!
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