Last week I post some drink recipes for the July 4th weekend. Today, I am going to share one of the drinks I made: the Lincoln Club Cooler. One of the main reasons I like this drink is because it is super easy to make.
I substituted the regular rum for the Blueberry Lemonade flavor (which I love using in the spring and summer).
Ingredients
1 glass of ice
1 glass of ice
2 shoots Blueberry Lemonade Cruzan Rum (because I like me drinks a tad bit strong)
1 bottle Reed's Premium Ginger Brew
optional frozen Blueberries
Instructions
Fill glass with ice.
Add frozen Blueberries in glass.
Add frozen Blueberries in glass.
Add half the bottle of Ginger Brew in glass.
Pour the 2 shoots of rum into the glass.
Top off with rest of Ginger Brew. Stir.
This time I tried using the Ginger Brew because one of the girls I know suggested I try it. And now I understand why. It has a stronger ginger taste which adds a little more flavor to it.
I am finally getting back into the swing of balancing everything (internship and the two jobs) out. So that means: more recipes in particular the black bean brownies I have been trying to make forever.
I am finally getting back into the swing of balancing everything (internship and the two jobs) out. So that means: more recipes in particular the black bean brownies I have been trying to make forever.
Yay to being able to cook/bake/doing mixology again.
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