Hello Monday!!!!I will openly admit that I am the worse about doing contact planning. Last week, was when I started back to class and I have been running around like a madwoman the last couple of days.
One of the things I am going to try to do this year is to make dishes I have never made before. Believe or not I have never made stuffed chicken breast or any stuffed meat before. One of my favorite magazines, Food & Wine (i.e. my dream job) has some great options for those wanting to venture out from the regular frying/baking/grilling of chicken:
Last night after watching Worse Cooks in America, I really wanted to make something stuffed. I'm not the biggest red meat eater (I usually eat it once or twice a month) so chicken is a great alternative. Has anyone else made stuffed chicken or have recommendations on what to fill it with.
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